We are passionate about delivering exemplary service and top quality food. Neil says “I create menus based on seasonal produce and I feel passionate about using local suppliers wherever possible”.

In the kitchen, we are checking the latest deliveries from our long list of local suppliers. Neil insists on the freshest ingredients for our carefully crafted dishes and we really understand the value of buying the right products in the right season. We are happy to be advised by our favourite local suppliers who ensure we are utilising the very best fayre that Kent and Sussex have to offer. Park Farms meat from Hawkhurst and fresh fish from Hastings are two of our particular favourites.

Please note that this is a sample menu, and we only cook using fresh seasonaly available ingredients.
Move your mouse over the menus to pause the list, move your mouse away and the list will continue.